Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage udon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sausage Udon is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sausage Udon is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sausage udon using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sausage Udon:
- Get 2 packs udon
- Get 2 sausage
- Get 5 crab stick
- Prepare Bokchoy
- Make ready Soy sauce
- Prepare White pepper
- Make ready Garlic and shallot
Steps to make Sausage Udon:
- In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done
So that is going to wrap it up with this special food sausage udon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
