Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant noodle "cake". One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Instant Noodle "Cake" is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Instant Noodle "Cake" is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant noodle "cake" using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Noodle "Cake":
- Prepare 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Prepare As needed Fried shallots for topping
- Prepare As needed Tomato or chili sauce for topping
- Make ready As needed Water for boiling
Steps to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
So that’s going to wrap this up with this special food instant noodle "cake" recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
