Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pesto noodle salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pesto Noodle Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pesto Noodle Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Noodle Salad:
- Make ready The Pesto
- Take 6-8 cups fresh garden basil leaves
- Make ready 3-4 cups fresh garden kale
- Make ready 4-6 leaves fresh garden sage leaves
- Prepare 1-2 teaspoons fresh garden thyme
- Prepare 3/4 cup pistachios salted, shelled
- Get 1 clove garlic, minced
- Prepare 1 tablespoon freshly grated parmesan
- Prepare 1 tablespoon freshly grated asiago
- Get 2 tablespoons olive oil
- Get Pinch sea salt
- Prepare The Noodles
- Take 1 package whole wheat organic linguine noodles
- Make ready 8-10 cups water
- Prepare Salt&Oil
- Get Fresh lemon juice
Instructions to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that is going to wrap it up with this special food pesto noodle salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!