Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vienna sausage breakfast π³. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vienna Sausage Breakfast π³ is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vienna Sausage Breakfast π³ is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vienna sausage breakfast π³ using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vienna Sausage Breakfast π³:
- Take 3 eggs
- Prepare 1/4 teaspoon dried onion flakes
- Take 1/8 teaspoon black pepper
- Make ready Sprinkle salt
- Take 1 tablespoon milk or creamer
- Prepare 1 can (4.6 ounce) Vienna sausages, drained
- Prepare as needed Butter cooking spray
- Get to taste Sharp cheddar cheese, shredded
- Take to taste Chopped chives
- Make ready as needed Toasted bread
Steps to make Vienna Sausage Breakfast π³:
- In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
- Place drained Vienna sausages into a bowl, cut each one in half…..
- Spray a skillet with butter cooking spray……
- Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
- Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
- Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
- Serve and enjoy π!!
So that is going to wrap this up for this exceptional food vienna sausage breakfast π³ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!