Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, congee with carrot and sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Congee with Carrot and Sausage is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Congee with Carrot and Sausage is something which I have loved my whole life.
This simple congee porridge recipe is simmered with Chinese sausage. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge. Add scallions and lup cheong to the finished congee.
To begin with this particular recipe, we must prepare a few components. You can have congee with carrot and sausage using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Congee with Carrot and Sausage:
- Prepare 1 tbsp Shirataki rice
- Prepare 2 tbsp fine cube of carrot
- Take 1 beef sausage, chopped into fine cube
- Prepare 1 L water
- Prepare Salt
- Take Black pepper
The Best Vegetable Congee Recipes on Yummly Eight Treasure Congee—mixed Congee, Vegetable Congee (gf, Vegan), Congee Recipe: Chiu Chow Oyster Congee. Congee is traditionally made with broken rice (rice that's unfit for steaming because the sticky starches will leach out), but you can make it with whole rice if you cook it long enough and mash it while it cooks. You could also make it from cooked rice, which makes it a great meal to make out of leftover rice.
Instructions to make Congee with Carrot and Sausage:
- Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.
Congee is the Chinese name for rice porridge but it is also known as okayu in Japan, juk in Korea, and jok in Thailand to name but a few. Another favorite variation is to make congee with chicken or turkey wings and ginger. The wings are removed when they are done cooking, the meat shredded and. Carrot is a very nutritious root vegetable. High in Vitamin A means it is good for the eyes and skin.
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