Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Make ready your favorite pasta (uncooked). I used bowtie on this one
- Prepare Roma tomato, seeded and chopped
- Make ready black beans, drained and rinsed
- Prepare red onion, chopped
- Prepare sweet corn
- Make ready jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Prepare cilantro, chopped
- Take cotija cheese
- Take Dressing:
- Get ranch dressing (*I used homemade)
- Prepare lime, juiced
- Get Tajin seasoning
- Prepare Chili Powder
- Take Salt,
Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
So that’s going to wrap this up for this special food chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!