Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cantaloupe melon with prosciutto and cucumber. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cantaloupe Melon With Prosciutto And Cucumber is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cantaloupe Melon With Prosciutto And Cucumber is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cantaloupe melon with prosciutto and cucumber using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cantaloupe Melon With Prosciutto And Cucumber:
- Make ready 8 slices prosciutto
- Get 1/2 a cantaloupe melon
- Prepare 12 thin slices of cucumber
- Take Freshly ground black pepper
Instructions to make Cantaloupe Melon With Prosciutto And Cucumber:
- Remove the melon flesh from the outer rind and dice into bite-sized chunks.
- Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top.
- Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo.
- Sprinkle with freshly ground black pepper.
So that is going to wrap this up for this exceptional food cantaloupe melon with prosciutto and cucumber recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
