Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, one pot smoked sausage and noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
One Pot Smoked Sausage and Noodles is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. One Pot Smoked Sausage and Noodles is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have one pot smoked sausage and noodles using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One Pot Smoked Sausage and Noodles:
- Make ready 2 packs smoked sausage (14 ounce)
- Make ready Olive oil
- Make ready 1 onion, sliced
- Get 1 green pepper, sliced
- Make ready 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Prepare 1/2 tablespoon oregano
- Get 1/2 tablespoon parsley flakes
- Make ready 1/4 teaspoon Sazon (sin achiote)
- Take 1/8 teaspoon crushed red pepper
- Prepare 1 can (14.5 ounce) low sodium beef broth
- Make ready 1 package (12 ounce) wide egg noodles
- Take 1 can (10.5 ounce) cream of mushroom soup
- Prepare 1 can (10 ounce) Rotel diced tomatoes & green Chilies
Instructions to make One Pot Smoked Sausage and Noodles:
- Heat olive oil in a large pot……
- Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic…….
- Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned……
- Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes……
- Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently……
- Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally…..
- Serve and enjoy 😉!
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