Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, glazed cranberry orange bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This moist & flavorful orange cranberry bread is packed with orange zest and tart cranberries, topped with cinnamon streusel, and finished with orange glaze. It's one of my favorite quick bread recipes to prepare because it always draws a crowd! This Cranberry Orange Bread is easy to make, super moist, and topped with a delicious orange glaze.
Glazed Cranberry Orange Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Glazed Cranberry Orange Bread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Glazed Cranberry Orange Bread:
- Take 1 1/2 cups all purpose flour
- Prepare 1/2 tsp salt
- Make ready 1 tsp baking powder
- Take 1 cup granulated sugar
- Make ready Zest of 1 large orange
- Take 3/4 cup buttermilk
- Take 1/2 cup canola oil
- Prepare 2 large eggs, slightly beaten
- Take 1 tbsp fresh orange juice
- Take 1/2 tsp vanilla extract
- Take 1 cup fresh cranberries, roughly chopped
- Prepare Orange Glaze Ingredients
- Get 1 cup icing sugar
- Make ready 1 1/2 tbsp fresh orange juice
- Make ready 1 tsp orange zest
The citrus compliments the sweetness of the dried. This Glazed Cranberry Orange Bread is almost like a pound cake. It's so tender and moist thanks to the combination of cooking with oil and Greek yogurt. I also added both fresh orange juice and zest making this bread burst with citrus flavors.
Instructions to make Glazed Cranberry Orange Bread:
- Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
- In a large bowl, combine flour, salt, and baking powder.
- In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
- In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
- Slowly add wet ingredients to the dry ingredients. Stir until just combined.
- Fold in cranberries. Pour batter into prepared pan.
- Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
- Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
- While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
- Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.
Using both the zest and juice just gives an extra buzz of. Orange-Glazed Cranberry Bread has the perfect blend of flavors: citrus from the orange, tartness from cranberries & a little hint of spice. Yes, I am talking about my Orange-Glazed Cranberry Bread. Streusel-topped cranberry-dotted bread drizzled with orange glaze and topped with sugared. This recipe for Cranberry Orange Bread, originally from Sunset Magazine, is topped with a Grand Marnier flavored glaze.
So that is going to wrap this up with this exceptional food glazed cranberry orange bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
