Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage and yellow rice soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage and Yellow Rice Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sausage and Yellow Rice Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Make ready 3-1/2 quarts water
- Get 1 tablespoon saffron threads
- Get 1 teaspoon salt
- Get 24 ounces smoked beef sausage
- Prepare 1/2 stick butter
- Make ready 3 envelopes yellow rice 1 pound total
- Prepare 1 cup petite English peas
Instructions to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that’s going to wrap it up for this special food sausage and yellow rice soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
