Cheddar Egg & Potato Scramble 🥔🧀🥚
Cheddar Egg & Potato Scramble 🥔🧀🥚

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheddar egg & potato scramble 🥔🧀🥚. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Cheddar Egg & Potato Scramble 🥔🧀🥚 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cheddar Egg & Potato Scramble 🥔🧀🥚 is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cheddar egg & potato scramble 🥔🧀🥚 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Egg & Potato Scramble 🥔🧀🥚:
  1. Get 6-7 eggs
  2. Take 4-5 potato's chopped
  3. Get 1 half onion chopped
  4. Get 2-3 stocks green onion chopped
  5. Prepare 1/2 Cup shredded cheddar cheese
  6. Get 1 Tsp paprika
  7. Take 1 Tsp onion powder
  8. Prepare to taste Salt and pepper
  9. Take 1 Tsp garlic powder
  10. Make ready 2 Tbs Oil
  11. Take Extra oil (as needed)

A few years back, I brought my bacon cheddar deviled eggs to a work potluck. We laughed and schmoozed as the food quickly disappeared. Low Carb Ham and Cheddar Cheese Egg Cups - a quick and easy grab and go breakfast for busy mornings. Simple to customize, keto friendly and full of protein.

Instructions to make Cheddar Egg & Potato Scramble 🥔🧀🥚:
  1. In a large skillet heat up oil on medium heat. Once oil is heated add in chopped onions and potato's. Add paprika, onion powder, garlic powder, salt, green onion, and pepper to potato's and onions. Cover with lid and let cook on medium heat. Occasionally mix potato's and onions until they are cooked through.
  2. Beat 6-7 eggs into a batter. Move potato's to one side of the pan. Dump eggs on empty side of pan. Recover eggs and potatoes and let set until eggs start to become solid. Still eggs occasionally until fully cooked.
  3. Break up eggs and mix together with potato's. Add chedder cheese to top and cover. Let sit 1-2 minutes or until cheese has melted.
  4. Serve with more chopped green onion (optional) and a side of toast! Enjoy!!

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