Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, snakegaurd curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Check Out Top Brands On eBay. Also, chop the onion and slice the green chili. Steps to prepare Snake Gourd Curry Recipe, Potlakaya Palu Kura: Prep Work: Scrape out the skin of snake gourd using a knife, wash, deseed and chop into thin semicircle pieces.
Snakegaurd curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Snakegaurd curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have snakegaurd curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Snakegaurd curry:
- Get 1/2 kg Snakegaurd
- Make ready 2 Onions medium size chopped
- Take 2 tomatoes medium size chopped
- Make ready 1/2 inch Ginger
- Take 2 medium size garlic
- Make ready 3-4 tablespoon grated coconut
- Make ready As needed coriander leaves
- Prepare 2 tsp coriander powder
- Make ready 1/2-1 tsp chilli powder
- Get Chanadal optional
- Prepare to taste Salt
- Take As needed Water
- Take For seasoning
- Make ready 1/2 tsp musstard seeds
- Get 10-12 Curry leaves
- Get 2 tsp Oil
Snake gourd is a twisty, long vegetable which is grown in most of South East Asian countries. It has all nutrients, vitamins, and mineral required to a healthy body. Whenever we get it in the local markets, we buy that and make different varieties with it. Snake gourd/Potlakaya is another indian gourd variety with which u can make yummy dishes like potlakaya yoghurt chutney , sambar, curry.
Steps to make Snakegaurd curry:
- Clean the white skin of Snakegaurd by scraping it with knife and wash it.cut into medium sized pieces and keep aside.
- Heat a pan,put 2 spoons oil,when it is heated add chopped onions fry for few seconds,add ginger and garlic fry few seconds,add chopped tomatoes fry till raw smell vanishes,now add grated coconut and coriander leaves switch off the stove,now add coriander powder and chilli powder to your taste and stir the mixture.let it cool.
- Now grind the mixture by adding little water and keep aside.
- To the same pan add Snakegaurd pieces and dry fry.it will leave water,fry till water content evaporates.
- Take a vessel are pan,heat it,add 2 spoons oil,when the oil get heated add mustard seeds,when it splitters add curry leaves and chopped onions,fry it few minutes,add washed chanadal (optional) now add grinded mixture and water as required.add salt to taste and Snakegaurd pieces.boil 10 -15 minutes.now the healthy curry is ready to serve with rice,poori,parata,chapati,roti,idly etc.
I regularly make pudalangai poricha kootu for lunch. Another dish that I make occasionally is chana dal and snake gourd curry to go with rotis or rice. But sometimes when I don't want to make a coconut-based dal or dal with loads of masala, I make this light dal. Scrape skin of snake gourd and cut into big pieces. Boil chana dal but not mashy and keep aside.
So that is going to wrap it up for this special food snakegaurd curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
