Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, omelet on a roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Omelet on a Roll is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Omelet on a Roll is something that I have loved my entire life. They’re fine and they look wonderful.
Learn a new way to make eating EGGS fun!! Whisk eggs, add to a pan, & start to roll!! Omelets are delicious, but rolling them up the French way or even folding them over the traditional American way isn't always an easy task, especially The secret to the French method, which involved a thinner omelet that's rolled over itself into a cylinder, is to put a paper towel on the plate and use.
To begin with this recipe, we have to first prepare a few components. You can cook omelet on a roll using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Omelet on a Roll:
- Make ready 2 large eggs
- Get 1 stalk green onion
- Take 1/2 cup diced spam or ham
- Take To taste minced ginger root
- Prepare 2 tablespoons butter
- Make ready To taste salt and pepper
- Prepare 2 teaspoon mayonnaise
- Prepare 2 squirts yellow prepared mustard
Lay the shiso leaves (if using) on a plate and place a few pieces of omelet on top. Put a small heap of grated daikon to one side and add serve. Place a bamboo rolling mat on a cutting board and set aside. Soak a folded paper towel in vegetable oil.
Steps to make Omelet on a Roll:
- Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
- Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
- Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
- Set on a plate add mayonnaise and mustard. Then add the omelet.
- Top it off take a bite and I hope you enjoy!!
Wrap the omelet with the rolling mat, gently pressing to shape it into a rectangle (a traditional shape) while it is warm. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. If you are using a regular frying pan, shape tamagoyaki on bamboo mat. Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices.
So that’s going to wrap this up for this special food omelet on a roll recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
