Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, farsan curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Farsan is a term which is used for snacks that include some dry snacks, deep fried snacks or fresh steamed ones as I have mentioned above. Muthia is named so because muthi means fist, and the basic cylindrical roll for making muthia is made using the fist.. Heat oil in a pan and add sesame seeds, mustard seeds and curry patta.
Farsan curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Farsan curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook farsan curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Farsan curry:
- Take 4-5 tomatoes chopped or grinded
- Take 1 chopped onion
- Take 2-3 green chillies slit
- Get leaves Few curry
- Take 1 teaspoon red chilli powder
- Prepare 1/2teaspoon turmeric powder
- Get 1/4teaspoon mustard seeds
- Make ready 3teaspoon oil
- Make ready 2-3 cups water
- Get as per taste Salt
- Prepare big bowl of farsan
The combination is called Usal Pav. To prepare Misal Pav, first usal is prepared and when Usal is topped with farsan, onion, tomatoes it is called Misal. When Misal is served with Pav it is known as misal pav. Gujarati Patra Recipe - Patra Farsan Recipe with step wise pictures.
Instructions to make Farsan curry:
- In a kadai add oil than add mustard seeds…. As it crackles tha add.. Tomatoes green chillies and curry leaves… Cook untill tomatoes gets soft… Now add spices let it cook for 5 minutes
- As it gets cooks than add water as per consistency… Now let it cook for 5 to 10 mins
- Now in a serving bowl pour this gravy first than add same farsan and on top add some chopped onions and serve it with chapati or bhakri and enjoy😊
Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. This is a nutritious snack and taste amazing with green chutney.. Mix all ingredients to a smooth thick batter. Take arbi leaves and remove the. Misal pav recipe with step by step photos.
So that is going to wrap this up with this exceptional food farsan curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
