Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free pumpkin white chocolate scones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gluten Free Pumpkin White Chocolate Scones is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Gluten Free Pumpkin White Chocolate Scones is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:
- Prepare 2 1/4 cup Pamela's Baking & Pancake Mix
- Make ready 1/3 cup Sugar
- Get 1 tsp Baking Powder
- Make ready 1/2 tsp Cinnamon
- Take 1/2 tsp Nutmeg
- Prepare 1/2 cup White Chocolate Chips
- Prepare 1/2 cup Pure Pumpkin
- Make ready 1 tsp Pure Pumpkin
- Get 2/3 cup Milk
Steps to make Gluten Free Pumpkin White Chocolate Scones:
- Preheat the oven to 375. Mix all the dry ingredients together.
- Add the pumpkin and milk, mixing together well, the dough will be thick.
- Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.
So that is going to wrap this up for this exceptional food gluten free pumpkin white chocolate scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
