Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chinese broccoli with canned braised peanut. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Broccoli with Canned Braised Peanut is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chinese Broccoli with Canned Braised Peanut is something which I have loved my entire life.
Bring a large pot of lightly salted water to a boil. Stir fry garlic and mushrooms until fragrant. Wash broccoli thoroughly, and cut off flowerets; set aside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese broccoli with canned braised peanut using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Broccoli with Canned Braised Peanut:
- Get 1 bunch chinese broccoli / kailan
- Take 1 cup canned braised peanuts
Remove the lid and increase the heat to medium-high. Add the garlic, ginger, and remaining ½ teaspoon of sesame oil. Braised Pork Belly with Canned Peanuts My neighbour has several cans of braised peanuts lying in her pantry and asked for what best way to clear them. I suggested that she can braised pork belly [hong sao rou] then just dump in the peanuts since her grandchildren loves peanuts cooked in whatever ways.
Steps to make Chinese Broccoli with Canned Braised Peanut:
- Bring a pot water to a boil then season with salt and then quick blanch the Chinese broccoli for about 2 minutes then drain and set aside
- Warm up the canned braided peanut and then pour over the balanced Chinese broccoli and serve immediately
In wok or large skillet, heat peanut or vegetable oil over high heat. A Special Dish for the Chinese New Year. You may also want to check out my Golden Shrimp Puffs over at my other blog, Roti n Rice. I will be posting one or two more Chinese New Year dishes. Add in braised peanuts, stir well and bring to a boil [thicken with some cornstarch mix if prefered]. dish up to serve [I did the frying in a pan, simmer and serve the dish in a claypot].
So that is going to wrap it up with this special food chinese broccoli with canned braised peanut recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
