Tex Mex Fish Tacos…..AWESOME
Tex Mex Fish Tacos…..AWESOME

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tex mex fish tacos…..awesome. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tex Mex Fish Tacos…..AWESOME is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tex Mex Fish Tacos…..AWESOME is something which I have loved my whole life. They’re fine and they look wonderful.

Tex-Mex fish tacos are a great entree from TLC Cooking. Complete Tacos: Combine jicama, cabbage and carrot in medium bowl. Full of spicy, zesty, Tex-Mex flavor, these grilled fish tacos come with a creamy chipotle spread that's as easy as it is delicious.

To begin with this recipe, we have to prepare a few ingredients. You can have tex mex fish tacos…..awesome using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tex Mex Fish Tacos…..AWESOME:
  1. Make ready fish
  2. Prepare 1 spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half
  3. Make ready filling
  4. Get 1 cup black beans
  5. Get 1/2 avacado
  6. Prepare 1/2 red bell pepper
  7. Get 1 lime, juice and zest
  8. Take 1/3 cup sour cream
  9. Get 1/4 cup fresh cilantro
  10. Get 4 tortilla , 8" size
  11. Get 1/4 tsp salt
  12. Make ready 1/4 tsp cumin
  13. Get 1/4 tsp smoked spanish paprika

They are a delicious Tex-Mex version. Go ahead and divide it if you have less people to feed. Beef tacos are a great way to entertain kids! Dust the fish in the seasoning, then set aside.

Steps to make Tex Mex Fish Tacos…..AWESOME:
  1. Attached recipe, half the recipe for the four tacos. - - https://cookpad.com/us/recipes/339684-spicy-tortilla-encrusted-baked-tilapia
  2. Start by preparing tilapia.
  3. Zest the lime, set aside zest.
  4. While fish is baking, cut pepper into thin slices or julienne cuts. Saute peppers with juice of the lime for one minute. I want to keep some snap to the peppers and not have them soft.
  5. Heat up beans with spices added.
  6. Heat up tortillas.
  7. Once fish is done start assembling. Cut each fish fillet into two pieces, cutting lengthwise.
  8. Cut avocado in half. Slice lengthwise and scoop out. Do this step right before assembling so avocado doesn't turn brown.
  9. Place fish into tortilla. Then add some beans, top with peppers, avocado, cilantro leaves and top it all off with sour cream. I just wash and dry cilantro and pull off leaves.

Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing. Warm corn tortillas filled with pan-grilled white fish, a crisp and colorful jicama-vegetable blend, plus an 'anytime-of-the-year' tomato salsa Recipe concept developed by The Culinary Institute of America. Complete Tacos: Combine jicama, cabbage and carrot in medium bowl. Fish and coleslaw might not sound particularly appetizing, but I promise you—baja fish taco is the king of tacos. From Yahoo Food's Cookbook of the Week: Tex-Mex From Scratch by Jonas Cramby.

So that’s going to wrap it up with this special food tex mex fish tacos…..awesome recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!