Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blackend tilapia baja tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Make food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeno mixture for amazing flavor. Try this Blackened Tilapia Baja Tacos recipe, or contribute your own. Nothing's better than a fish taco, and this recipe takes it to the next level.
Blackend tilapia baja tacos is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Blackend tilapia baja tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blackend tilapia baja tacos using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackend tilapia baja tacos:
- Get 1/2 cup fat free sour cream
- Take 2 tbsp chopped cilantro
- Take 1 small jalapeno
- Take 1 medium avocado
- Take 2 tsp lime juice
- Take 1 cup White onion
- Make ready 1 1/2 tsp brown sugar
- Prepare 1 1/2 tsp paprika
- Prepare 1 tsp dried oregano
- Prepare 3/4 tsp garlic powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp ground cumin
- Take 1/4 tsp ground red pepper
- Prepare 4 large tilapia fish fillets
The fantastic flavor in these fish tacos is all about pairing a slightly spicy cream sauce with an excellent spice rub. They're simple to make and impressive to serve, making them a great choice for dinner with friends. They are perfect for busy nights or when the hanger hits you. That only means one thing in this house—tacos!!!
Steps to make Blackend tilapia baja tacos:
- First you wanna mix all your dry seasonings then rub on tilapia. Then place fish on pan with olive oil . Cook till done.
- While waiting chop cilantro ,white onion and jalapeno . Throw in blender with sour cream and lemon juice.
- When fish is done make a taco and place the sauce you made on taco and add sliced avocado on taco too. Thats it
A healthier fish taco using blackened rather than using fried fish! If you like fish tacos with a little kick you will love these! Keep tilapia fillets frozen in the freezer and pull them out for a quick and delicious week night dinner. The blackening seasoning gives them a little kick The purple cabbage gives them a good crunch that you just can't get with lettuce! And let's face it, no taco is complete with out a little fresh cilantro, salsa. blackened tilapia-baja-tacos nutrition facts and nutritional information.
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