Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, street taco carnitas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Street Taco Carnitas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Street Taco Carnitas is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have street taco carnitas using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Street Taco Carnitas:
- Take 1 pork roast
- Get 1 large white onion
- Take salt
- Take chili powder
- Make ready smoked paprika
- Take ground black pepper
- Prepare 1/4 cup balsamic vinegar
- Get 2 tbsp liquid smoke
- Get 3 clove garlic
- Get 1 lime
- Get 4 large potato
- Make ready 1 can refried beans
- Prepare 1 shredded Mexican blend cheese
- Prepare 1 packages flour tortillas
Instructions to make Street Taco Carnitas:
- Place the roast in a slow cooker with garlic and some diced potatoes and sliced onion. Add in all the spices, balsamic vinegar and liquid smoke. Pour water over thr roast until it is just submerged. This Is going to braise for 5 hours.
- Pull the roast and cut it up into small pieces
- Now we are gonna crisp up the meat in a very hot pan and canola oil. Once it's very crispy deglaze the pan with the braising liquid for max flavor.
- I plate these tacos with the potatoes from the slow cooker and some refried beans.
- Top the tacos with shredded cheese. Diced onion and a squeeze of lime juice.
So that’s going to wrap it up with this exceptional food street taco carnitas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!