Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli relleno breakfast bake 🌶️. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilli Relleno Breakfast Bake 🌶️ is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chilli Relleno Breakfast Bake 🌶️ is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:
- Prepare 5 eggs
- Get 1/4 cup milk
- Prepare 2 cans whole Green Chillis
- Make ready 1 bag Shredded Colby Jack Cheese
- Make ready 7-8 Corn tortillas
- Take Salt & pepper (to taste)
Instructions to make Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
So that’s going to wrap it up for this exceptional food chilli relleno breakfast bake 🌶️ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!