Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, keema in khasta bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keema in khasta bread is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Keema in khasta bread is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have keema in khasta bread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keema in khasta bread:
- Get oil mixed maida dough
- Get meat keema
- Get caramalised onion
- Take fried potatoes
- Get mayonnaise
- Prepare BBQ sauce
- Make ready honey mustard sauce
- Prepare oil for frying
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Steps to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
Every thing about Most Popular Keema Recipes Vahrehvah : Keema/ Kheema is traditionally made of minced mutton or lamb and is popular in making Ingredients of Keema in South Asia usually include minced meat, ghee/butter, onions, garlic, and ginger together, finely chopped green chillies with. Often, Keema Naan is chef's signature recipe. Even though Naan dough remains the same for most kinds of naans, chefs have their special secret recipe for stuffing, called Keema i.e. ground lamb or goat cooked with aromatics and Indian spices. Today, I'm making that recipe available to all of you!
So that’s going to wrap this up for this exceptional food keema in khasta bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
