Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ciabatta bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
As with any bread recipe, there is not one way to approach it rather many different techniques that could be used. This technique produces authentic ciabatta bread that. This easy recipe for Ciabatta Bread will give you a rustic Italian bread with just the use of a stand mixer.
Ciabatta Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ciabatta Bread is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ciabatta bread using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ciabatta Bread:
- Take For The Sponge
- Make ready (1) Cup flour
- Take (1/8) Tsp yeast
- Take (1/2) Cup water
- Take For The Dough
- Take (2) Cups flour
- Take (1 1/2) Tsp salt
- Make ready (1/2) Tsp yeast
- Make ready (3/4) Cup water room temperature
- Make ready (1/4) Cup milk room temperature
This bread is very moist and loose, but only use as much additional flour as you need to be able to handle it without it sticking. This homemade ciabatta bread is wonderfully chewy on the inside, crusty and golden Ciabatta, pronounced [tʃaˈbatta] and in Italian means night slipper. Remove the ciabatta bread from the oven and let it cool completely before serving to give its interior crumb the best possible texture. Ciabatta is a funny kind of bread.
Steps to make Ciabatta Bread:
- Make the Sponge. Combine sponge ingredients in a medium bowl. Mix well. Cover with plastic wrap. Let sit for 8-12 hours.
- Make the Dough. Combine the Sponge and the dough ingredients in a mixer bowl. Mix with paddle attachment for 2 minutes on low. Continue mixing on medium for another 4 minutes.
- Change to Dough hook and knead for about 10 minutes.
- Transfer dough to a large bowl and and cover with plastic wrap. Let rise until doubled, about 45 minutes.
- Using a greased spatula, fold dough over into it self. By lifting and folding toward the center. Turn the bowl 90 degrees and fold again. Repeat this step 6 more times.
- Cover with plastic wrap and let rise 30 minutes.
- Repeat the folding steps again. Cover and let rise again 30 minutes.
- Place baking stone on middle rack in oven. Pre heat oven to 450 degrees Fahrenheit.
- Tare off 2 pieces of wax paper about 12 inches x 12 inches. Flour lightly. Turn dough on to a floured surface. Lightly dust the top with flour. Devide dough in half. With floured hands shape each loaf into about a 11x6 rectangle. Place each loaf on the wax paper. Lightly flour the tops. Gently cover them with plastic wrap. Let rise 30 minutes.
- Slide the wax paper with the loaves onto a pizza peel. Remove plastic wrap. Spray the loaves with water. Slide the loaves still on wax paper onto baking stone. In the first 5 minutes of baking spray the loaves 2 more times.
- Bake for 25 to 28 minutes. Until brown.
- Transfer loaves to a wire cooling rack. Discarding the wax paper. Let cool 1 hour. Enjoy!
Far from the golden domed boules or slender baguettes, this No two loaves or rolls of ciabatta ever turn out quite the same. This is something I love about this bread. Ciabatta Bread - Fresh baked rustic loaf that's airy and delicious. Italian ciabatta is perfect for sandwiches or in the bread basket at dinner. This easy recipe bakes up beautiful Artisan style bread.
So that’s going to wrap it up with this exceptional food ciabatta bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
