Mojito Shrimp Tacos
Mojito Shrimp Tacos

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mojito shrimp tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail. A simple street style Mexican shrimp tacos recipe loaded with the most flavorful salsa fresca and a kiss of crema !

Mojito Shrimp Tacos is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mojito Shrimp Tacos is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mojito Shrimp Tacos:
  1. Take 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
  2. Take 1/2 Green Pepper; sliced
  3. Get 1/2 Red Onion; sliced
  4. Take 1/2 Lime
  5. Make ready 1 Shot Tequila
  6. Get 1 1/2 Tbsp Olive Oil
  7. Get to taste Salt, Pepper, Mint
  8. Take Small Flour Tortillas

Serve with flour tortillas, sour cream, lime and the coconut. Add the shrimp and cook, stirring occasionally, until the shrimp are mostly pink. He consumes endless tacos, burgers, and just about anything cooked with Sichuan peppercorns. These summer prawn tacos combine a classic mojito cocktail with spicy Mexican street food.

Steps to make Mojito Shrimp Tacos:
  1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
  2. Sauté until onions become translucent. Place onions and peppers aside.
  3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
  4. Add shrimp to pan. Cook until a red color starts to appear.
  5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
  6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
  7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

They're quick and easy to cook on a BBQ or indoors. See more Mexican recipes at Tesco Real Food. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema.

So that’s going to wrap it up for this exceptional food mojito shrimp tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!