Rustic chunky cinnamon apple sauce
Rustic chunky cinnamon apple sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rustic chunky cinnamon apple sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Rustic chunky cinnamon apple sauce. My kids wanted applesauce and we didn't have any in the house. So this is what I came up with, and now the kids won't eat any other kind of applesauce.

Rustic chunky cinnamon apple sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rustic chunky cinnamon apple sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have rustic chunky cinnamon apple sauce using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rustic chunky cinnamon apple sauce:
  1. Take 1 cup water
  2. Prepare 8 large golden delicious apples
  3. Take 1 tbsp ground cinnamon
  4. Prepare 1 tbsp raw sugar

This hearty, chunky homemade applesauce made from ripe, in-season apples puts the store-bought kind to shame. In a medium saucepan over low heat, add the apples, sugar, water, lemon juice, cinnamon, cloves, and salt. Using a blender, food processor, or potato masher, break down the apples, making sure to keep the consistency somewhat chunky. In a medium saucepan, combine apples, lemon juice, cinnamon, and salt.

Steps to make Rustic chunky cinnamon apple sauce:
  1. Bring water to boil in medium saucepan
  2. Add peeled, cored and sliced apples to boiling water, cover and reduce to simmer.
  3. Cook until apples are soft enough to stir together.
  4. Add sugar and cinnamon, sir and remove from heat.
  5. Allow to cool before storing, or serve warm for magical deliciousness!

Bring to a boil over medium heat. In a Dutch oven, combine apples, brown sugar and cinnamon. Remove from heat; stir in vanilla. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water.

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