Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chorizo breakfast tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These Chorizo Breakfast Tacos are easy enough to whip up for a weekday breakfast, but special enough for weekend brunch. These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese. These breakfast tacos are the best way to enjoy a weekend breakfast!
Chorizo breakfast tacos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chorizo breakfast tacos is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chorizo breakfast tacos using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chorizo breakfast tacos:
- Prepare 12 oz. Of chorizo "2 tubes" regular or beef
- Take 1 small shallot
- Get 1 small white onion
- Prepare 3 small Yukon potatoes
- Take 5 eggs
- Get Corn tortillas either white corn or yellow. Flour works too
- Make ready 3 tbl. Spoon corn oil or what ever oil you prefer
- Get Salt and pepper
These Breakfast Tacos are made with chorizo, crispy potatoes and eggs and are an authentic Mexican breakfast perfect for any day of the week! I'm always on the fence about breakfast tacos and burritos - usually because I want some sort of pork and queso cheese in my tacos and I don't always love sausage but when I do… it's usually chorizo. Saute the chorizo until cooked through. These breakfast tacos do have a bit of a kick, from the Mexican chorizo and the serrano peppers in the potatoes, but it can easily be modified to be less spicy if you prefer.
Steps to make Chorizo breakfast tacos:
- This is what you need.
- Dice your onions and shallot. Peel your potatoes and cube on the smaller size so they will brown nicely and be cooked all the way through.
- In a preheated skillet over med/high heat add your oil and potatoes. Salt and pepper and stir and fry until golden brown about 7-10 mins.
- Add your onions and shallot.
- Stir and fry for 4-5 mins.
- Add your chorizo and break it up with your spoon.
- Cook for 8-10 mins stirring to keep from burning.
- Mean while in a preheated grill pan or skillet to med. Heat start to heat your tortillas 10 seconds a side or so.
- Wet a few paper towels and microwave for 30 seconds. Line your tortilla warming container or plate with the warm paper towels. As you go make sure to keep rotating your warm tortillas from the top to the bottom this will keep them nice and hot.
- Now add the eggs no need to whisk not like we're making an omelette "lol"
- Turn off heat and stir vigorously breaking up the yolks and mixing from top to bottom untill eggs are cooked and no longer runny. About 5 mins.
- And there it is easy and always a family favorite!!!
- Serve on warm tortillas and top with hot sauce if you desire. I am using cholula it has a nice vinegar taste on the mild side.
- Hope you all enjoy!!!
Soy chorizo: soy-based sausages made with the same warming spices as traditional chorizo that I now use in my beloved breakfast tacos. Whether you have leftover chorizo from a previous meal, or you are just looking for a heartier way to jazz up your morning routine, we can't think of a better way to start. Treat yourself to bacon, chorizo and eggs wrapped in warm tortillas. Recipe from the Tasting Table Test Kitchen. Video: Serious Eats Video.] Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.
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