Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, noom friendly whole wheat sweet potato muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
All Reviews for Whole Wheat Sweet Potato Muffins. Enjoy these tasty muffins for a healthy, hearty breakfast treat. I like using Japanese sweet potatoes, which are creamy and have a chestnut-like flavor.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Make ready 1 sweet potato
- Take 2 cups whole wheat flour
- Prepare 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take 1 teaspoon ground cinnamon
- Take 1/4 teaspoon ground nutmeg
- Prepare 1/4 teaspoon ground ginger
- Take 1/4 teaspoon ground cloves
- Make ready 1/4 cup apple sauce
- Prepare 1/4 cup maple syrup
- Make ready 2 eggs lightly beaten
- Get 1 teaspoon vanilla extract
- Make ready 1 container (5-6oz) Greek vanilla yogurt
These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack. They are kid-friendly and nutritious - great for breakfast or school lunchbox. Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan.
Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. Moist and soft chocolate chip sweet potato muffins! This healthy recipe is vegan (dairy-free, egg-free), gluten-free, can be made refined sugar-free, and is furthermore easy to make. These delicious flourless muffins can be enjoyed for breakfast or as a dessert. Prick sweet potato several times with a fork and place onto a baking sheet.
So that is going to wrap this up with this special food noom friendly whole wheat sweet potato muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
