Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan breakfast nut bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Breakfast Nut Bars is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Breakfast Nut Bars is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Get Dry Ingredients
- Make ready 3 cups mixed chopped nuts and seeds
- Prepare 1 cup mixed dried fruits
- Take 1 cup dried coconut
- Take 1 cup whole oats
- Get 1/4 cup linseeds or 1/4 cup linseed flour
- Prepare Wet Ingredients
- Take 1/5 cup chia mixed with 1/2 cup water
- Take 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
- Take 1 tsp cinnamon, 1 tsp vanilla essence
- Take 1/2 cup peanut butter
- Prepare 1/3 cup coconut oil
Instructions to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
So that is going to wrap it up for this exceptional food vegan breakfast nut bars recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!