Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, strusel topped cinnamon apples. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Strusel topped cinnamon apples is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Strusel topped cinnamon apples is something which I have loved my entire life.
It's so crazy to me that these Streusel Topped Cinnamon Apple Banana Nut Muffins are single-handedly one of the most popular recipes on this website. And not just a banana nut muffin. I wanted Streusel Topped Cinnamon Apple Banana Nut Muffins.
To begin with this particular recipe, we must first prepare a few components. You can have strusel topped cinnamon apples using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strusel topped cinnamon apples:
- Get 2 medium apples (type does not matter, mix flavors if you like)
- Take 1/4 cup flour
- Prepare 4 tbsp COLD butter cubed
- Take 1/4 cup sugar
- Get 1/4 cup brown sugar (plus extra tablespoon)
- Take ground cinnamon
Yesterday I placed an Instacart order which included multiple cans of pumpkin puree. Top with sugar, cinnamon and vanilla, toss to coat. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture. The Apple Cinnamon Streusel Galette was perfection!
Instructions to make Strusel topped cinnamon apples:
- If you don't like Apple skin feel free to peel them. Chop up apples into small cubes and place in bowl with sugar, 1/4 cup brown sugar and as much cinnamon as you like. Stir till all apples are coated. Set aside (watch the kids they will sneak bites and these get sticky quick)
- In second bowl add COLD butter (it must be cold and hard) flour, a tablespoon of brown sugar and a sprinkle of cinnamon. Use a pastry cutter or a fork and cut through til it resembles gravel.
- Portion apples between four 7oz ramekins or four pint sized mason jars. Sprinkle flour butter mix equally on top of apples.
- Bake for 20 minutes at 350°F. You may want to put them on a cookie sheet or put foil on the shelf below them and they will bubble over and it is a pain to clean out of the oven.
Buttery crust with sweet, tart apples and a thick layer of cinnamon streusel. This is my kind of dessert. This rustic Apple Cinnamon Streusel Galette is a great ending to any meal! Top with a scoop of vanilla ice cream for an extra special dessert! Peel, core and dice the apple.
So that is going to wrap it up with this exceptional food strusel topped cinnamon apples recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
