Captain Morgan Apple Pie with Cinnamon Bun Top
Captain Morgan Apple Pie with Cinnamon Bun Top

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, captain morgan apple pie with cinnamon bun top. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Captain Morgan Apple Pie with Cinnamon Bun Top is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Captain Morgan Apple Pie with Cinnamon Bun Top is something which I’ve loved my entire life.

Peeland dice apples to desired thickness. Elevate any basic apple pie recipe to show-stopper status by giving it a cinnamon bun top crust. Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements.

To get started with this recipe, we must prepare a few components. You can have captain morgan apple pie with cinnamon bun top using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Captain Morgan Apple Pie with Cinnamon Bun Top:
  1. Make ready 1 can cinnamon buns
  2. Prepare 1 pie crust
  3. Take 1/4 stick salted butter
  4. Take 8 green apples
  5. Make ready 2 oz captain morgan
  6. Make ready 1 1/2 tsp ground cinnamon
  7. Make ready 1/2 tsp ground nutmeg
  8. Take 1/4 tsp ground ginger
  9. Get 1 cup brown sugar
  10. Take 1/2 cup cornstarch slurry

Sprinkle topping evenly over hot pie. Continue to bake pie until apples are tender and topping is browned and crisp, tenting pie with sheet of foil if Cut pie into wedges and serve warm or at room temperature with whipped cream or vanilla ice cream. Don't skip that teaspoon of vinegar in the pie. Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface and spread the butter evenly on top.

Instructions to make Captain Morgan Apple Pie with Cinnamon Bun Top:
  1. Peeland dice apples to desired thickness
  2. Heat butter in a pan and start sweating apples
  3. Once they are hot add captain Morgan rum and set it a blaze!
  4. Now add cinnamon nutmeg ginger and Brown sugar
  5. When it starts to look soupy add the corn starch slurry. But only add it little by little until you reach the perfect consistency
  6. Pour that hot mess into the pie crust
  7. Unravel the cinnamon buns and start weaving them back and forth and under and over. !! You will have to cut them in half or in thirds if they are the jumbo ones!!
  8. Follow the cooking instructions on the cinnamon buns to bake . when it's done use the icing provided with the buns
  9. !!!!DON'T FORGET THE ICE CREAM DUMMY!!!!

I always make these Apple Pie Cinnamon Rolls the day before Christmas and heat them up Christmas morning… they are always a huge hit in my house and disappear instantly! When cinnamon rolls come out of the oven, spread the glaze over the top and serve. Captain Morgan Original Spiced Rum is a versatile spiced drink that can be mixed with a lot of drinks. Captain Morgan Rum is distilled from sugarcane and while it is aging, Caribbean spices are added to it to give it that extra spicy kick. What makes these recipes good is the blend of different flavors, that'll.

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