Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Palak curry is a healthy palak recipe, which can be served with rice and chapattis. Simple Palak Curry, as the name goes, is an easy to make Indian vegetarian dish. It is famously served as side dish in India and relished all across the country for its goodness.
Palak Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Palak Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook palak curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak Curry:
- Prepare 1/2 kg palak
- Make ready 1/2 cup basin
- Make ready 1 cup oil
- Take 1 tsp g.g paste
- Take 1 tomato
- Make ready 1/2 kg yogart
- Prepare 1 tsp saunf
- Prepare 1 tsp onion seeds
- Take 1 tsp red chilli powder
- Make ready 1 tsp haldi
- Take 1 tsp salt
- Get 10 g.chillies
- Make ready For Tarka:
- Make ready 1 onion slice
- Take 6 curry leaves
- Take 2 tsp zeera
Spinach curry is a simple Indian dish made with spinach, onions, spices and herbs. It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice. This Indian palak curry is healthy, easy to make & tastes super delicious. Sometimes I also add veggies like peas, potatoes and carrots.
Steps to make Palak Curry:
- Blender Mein yogart, basin, g.chilli, g.g.paste,aur tomato dal ke blend karlien,
- Phr ise bartan Mein nikal ke 3 cup water shamil kardein,
- Is ke baad oil garam karte saunf, onion seeds, red chilli, haldi, salt, aur palak dal ke achi tarah bhoon lien,
- Is ke baad basin mixture shamil karte 1 hour pakayen,
- End Mein curry leaves, onion aur zeera ka tarka lagayen
- Ready to serve!
It is mildly spiced to flavor up and is not very hot. This is a simple spinach curry, cooked with milk and has a delicious unique taste. This was my father's favorite dish in winter time. A creamy savory dish with mild spices. Serve with Makki ki Roti, or Naan.
So that’s going to wrap this up with this special food palak curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
