Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blueberry muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. Watch how to make healthy blueberry muffins in this short recipe video!
Blueberry Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Blueberry Muffins is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook blueberry muffins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Prepare 1 cup plain yoghurt
- Prepare 1/3 cup vegetable, sunflower, or canola oil
- Make ready 1 egg
- Prepare 1 teaspoon vanilla extract
- Get 2 cups all-purpose flour
- Take 1/2 cup granulated white sugar
- Get 1 1/4 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Take 1/4 teaspoon salt
- Prepare 1-1 1/2 cups blueberries (fresh or frozen)
Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor.
Instructions to make Blueberry Muffins:
- Preheat the oven to 190 degrees celsius.
- Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
- Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
- Fold the blueberries in with the flour mixture.
- Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
- Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
- Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.
You'll love this recipe from the world famous original Jordan. Blueberries were on sale and I. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These Blueberry Muffins are my absolute favorite.
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