Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roti bread (buttery indian flat bread). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roti bread (Buttery Indian flat bread) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roti bread (Buttery Indian flat bread) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roti bread (buttery indian flat bread) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roti bread (Buttery Indian flat bread):
- Prepare 1 cup all purpose flour
- Get 1/3 cup water
- Take 1/2 tsp salt
- Prepare 1 tablespoon melted butter
- Prepare Lots of butter for frying
- Prepare This is traditional flavored but I added a dash of onion and garlic powder for more flavor
Instructions to make Roti bread (Buttery Indian flat bread):
- Mix flour salt and melted butter with a fork until crumbly.
- Add in water and kneed on a lightly floured cutting board or counter.
- Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
- I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.
So that’s going to wrap this up for this special food roti bread (buttery indian flat bread) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!