Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate banana bread is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate banana bread is something that I have loved my entire life.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. Chocolate Banana Bread - moist, chocolaty and full of flavor, makes a great treat alongside morning coffee or milk.
To begin with this recipe, we have to prepare a few components. You can have chocolate banana bread using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate banana bread:
- Prepare A. Dry ingredients
- Prepare 175 grams (1 and 1/4 cup) plain flour - sifted
- Make ready 40 grams (1/2 cup) cocoa powder -sifted
- Take 1 teaspoon baking soda
- Make ready 1 and 1/2 teaspoons baking powder
- Get 60 grams (1/2 cup) brown sugar
- Prepare 40 grams (1/4 cup) caster sugar
- Make ready 1/2 teaspoon ground cinnamon
- Make ready B. Wet ingredients
- Make ready 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
- Prepare 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
- Take 1 teaspoon vanilla extract
- Get 2 large eggs - at room temperature
- Take 60 ml (1/4 cup) milk - at room temperature
- Take Other
- Prepare 75 grams (1/2 cup) chocolate chips
Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips.
Instructions to make Chocolate banana bread:
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.
A few weeks ago, one of my readers asked if I had a. This Chocolate Banana Bread is a perfect alternative if you fancy some sweet, squishy banana bread, but also happen to be craving something rich and chocolatey. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! This chocolate chip banana bread that I am sharing with you today is EVERYTHING. How to make the BEST chocolate chip banana bread.
So that is going to wrap it up for this special food chocolate banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
