Chicken Shawrma Tacos
Chicken Shawrma Tacos

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken shawrma tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Shawrma Tacos is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Shawrma Tacos is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken shawrma tacos using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shawrma Tacos:
  1. Get 1 Boneless skinless chicken breast
  2. Make ready 3 clove of garlic
  3. Prepare 1 lemon & lemon zest
  4. Take 1 large sliced onion
  5. Take 1 EVOO
  6. Make ready 1 Salt & pepper or you can use lemon salt pepper ( if available)
  7. Take 1 small amount of cinnamon
  8. Take 4 clove carnation
  9. Prepare 3 slice Cheddar cheese
  10. Take 1 packages Taco bread
Steps to make Chicken Shawrma Tacos:
  1. Cut the chicken breast into thin long slices, then marinate with the herbs & lemon pepper salt for about 2 hours before cooking.
  2. In a fraying pa, add EVOO and cook the chicken, until it is well done. Use the marinate.
  3. In another pan, carmeliz the onion slices.
  4. Bring the tacos, put the chicken shawrma, add the onions, and top it with Cheddar cheese, then put them in the oven, or you can use the gril.
  5. You can add slices of fresh tomato, and serve it with side salad, and, or, baked potato.

So that is going to wrap it up with this special food chicken shawrma tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!