Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, ultra moist banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The recipe for moist and delicious banana bread is super easy. A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love. This Healthy Banana Bread recipe is SUPER moist, made with four bananas, extra-virgin olive oil, and whole wheat flour!
Ultra moist banana bread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ultra moist banana bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ultra moist banana bread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ultra moist banana bread:
- Make ready Wet ingredients
- Make ready 4 over ripe bananas smashed
- Prepare 1/2 C butter at room temp
- Prepare 2 eggs
- Get 1 tsp vanilla
- Prepare 1/2 C sour cream
- Get Dry ingredients
- Take 1 1/2 C flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 C sugar
If you ask me, it comes down to a trifecta of ingredients: Brown Sugar: Swapping out a portion of regular sugar for brown sugar adds a touch of This recipe for The Ultimate Moist Banana Bread is all that and a bag of chips glass of cold milk. Super Simple Banana Bread: Super simple banana bread that is moist, has a rich banana flavor, and the perfect texture. Make Banana Bread from Brown Overripe Bananas. When your family ignores that slightly overripened, and unsightly, brown-skinned banana, toss it in the.
Steps to make Ultra moist banana bread:
- Preheat oven to 350°
- In a large bowl beat wet ingredients together with electric mixer.
- Sift dry ingredients in with wet and fold in until you have a smooth batter.
- Pour batter into a greased 1.5 quart baking dish.
- Bake for 1 hour and let cool before serving.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! This banana bread was very moist, despite the fact that I didn't have enough bananas (I compensated for the remaining quantity with some applesauce). These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had.
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