Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish tacos with mango salsa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish Tacos with Mango Salsa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fish Tacos with Mango Salsa is something which I’ve loved my entire life.
These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa. We happened to pair tilapia with the Cajun seasoning but this fresh mango salsa would be equally delicious on top of salmon, shrimp or even swordfish. Sprinkle fish with salt and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos with Mango Salsa:
- Make ready Fish
- Get 4 fish fillets (e.g. tilapia)
- Take 1/4 cup olive oil
- Get 2 limes (juice and zest)
- Get 2 clove garlic - minced
- Get 1 stalk green onion - chopped
- Prepare 1 tsp black pepper
- Make ready Salsa
- Make ready 1 mango - cut into bite-sized chunks/cubes
- Prepare 1 avocado - cut into bite-sized chunks/cubes
- Make ready 1 tomato - cut into bite-sized chunks/cubes
- Make ready 8 corn tortillas
- Prepare 1 lime (juice)
- Make ready 1 Cilantro - chopped
Place fish in a single layer in a greased shallow baking pan. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa. Pat fish dry with paper towels. Warm the tortillas in the microwave according to the package directions.
Instructions to make Fish Tacos with Mango Salsa:
- Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
- Preheat oven to 450°F.
- Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
- Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
- Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!
Divide the fish and cabbage evenly among the tortillas. This fabulous Fish Taco recipe packs all the food groups into one amazing lunchtime dish. Spray grill rack with nonstick nonflammable cooking spray. Sprinkle fillets with seasoning and salt. Here is the fish taco recipe I promised after making mango salsa last weekend!
So that’s going to wrap it up with this special food fish tacos with mango salsa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
