Apple and Cinnamon Crumble
Apple and Cinnamon Crumble

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple and cinnamon crumble. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apple and Cinnamon Crumble is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Apple and Cinnamon Crumble is something which I have loved my entire life. They are nice and they look fantastic.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Rich Harris shows you how to make a cake with all the flavour of apple crumble. This delicious apple and cinnamon crumble recipe is simple and delicious.

To get started with this recipe, we have to prepare a few components. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple and Cinnamon Crumble:
  1. Get 1 3/4 cup all-purpose flour
  2. Prepare 2/3 cup granulated sugar
  3. Get 1 teaspoon cinnamon
  4. Get 11 tablespoon unsalted butter, softened and diced
  5. Take 1 heaping tablespoon all-purpose flour
  6. Get 1/2 teaspoon ground cinnamon
  7. Take 2 tablespoon butter, softened and diced
  8. Take Heavy cream, to serve(optional)
  9. Get 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
  10. Prepare 2 heaping tablespoon light brown sugar
  11. Prepare 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

Wait a couple of minutes to let the butter to heat up a bit at room temperature. Now we will make the crumbs. With your hands, "crumble" the ingredients with the tip of your fingers. Apple crumble dessert with cinnamon and vanilla ice -cream on wooden background.

Instructions to make Apple and Cinnamon Crumble:
  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

Combine semolina, sugar, flour, cinnamon and salt in a bowl. Cinnamon Apple Crumble. back to all recipes. In large bowl, combine apples and orange juice. Soft apple in a light and fluffy batter lightly spiced with cinnamon and then finished off with a buttery crumble topping! Spoon the mixture into the paper cases, top with the remaining apple and about a teaspoonful of the crumble topping.

So that’s going to wrap it up for this special food apple and cinnamon crumble recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!