Low carb peanut butter protein muffins
Low carb peanut butter protein muffins

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb peanut butter protein muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low carb peanut butter protein muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Low carb peanut butter protein muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

Easy Low Carb Chocolate Chip Peanut Butter Protein Cookies Recipe. Healthy Banana Peanut Butter Chocolate Muffins. Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks.

To begin with this particular recipe, we have to first prepare a few components. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low carb peanut butter protein muffins:
  1. Take 1/4 cup splenda
  2. Take 4 eggs
  3. Make ready 1 tsp cinnamon
  4. Prepare 1/2 cup creamy peanut butter
  5. Prepare 1 1/3 cup almond flour
  6. Take 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
  7. Take 1/2 cup heavy or lite cream
  8. Prepare 1 tsp baking powder
  9. Take Dark chocolate chips to put on top

Any idea what the carb count in these muffins might be?? Keto and low carb protein muffins are made with almond flour. Wonderfully fluffy, the best thing about them is how very filling they are! Even though I usually prefer an egg-based breakfast, sometimes it's nice to have a baked good that doesn't just taste great but also keeps you going for several hours.

Instructions to make Low carb peanut butter protein muffins:
  1. Set oven to 400°. Mix all wet ingredients together
  2. Add dry ingredients and mix too well blended
  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

Find this Pin and more on FUNNY by Sabrina G. This simple low carb and sugar free recipe makes perfect brownies time. These yummy low-carb Peanut Butter Protein Balls are among my favorite healthy snacks! They are easy to make, no-bake, gluten-free, and will stay fresh in the fridge for days. Home > Skinny Recipes > Mini Peanut Butter Banana Protein Muffins.

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