Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggnog bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. Beat eggnog and eggs together in a bowl; pour over the bread and apples.
Eggnog bread pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Eggnog bread pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog bread pudding:
- Get 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Get 3 cups eggnog
- Prepare 3 eggs
- Make ready 1/2 cup sugar
- Prepare 1/2 cup pecan pieces
- Make ready Hand full of chocolate chips optional
- Get Caramel sauce optional
- Take Powdered sugar for dusting optional
This is bread pudding done right - custardy and dense with just the right eggnog flavor. One of the keys to my eggnog bread pudding recipe is the bread. Growing up, my mother always made homemade challah bread and used it for making french toast, bread puddings and more. I am lucky that I can usually find challah at the grocery store (until I start making it myself), so that is what I use.
Instructions to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
In a mixing bowl, mix the eggs, milk, eggnog, maple syrup, nutmeg, cinnamon, butter and brandy. Take a spatula and press it down a bit so it is all covered by the liquid. In a large bowl, whisk eggs and eggnog until blended. Add bread cubes and toss with a spoon to coat thoroughly. Pour egg and bread mixture into prepared dish.
So that’s going to wrap this up with this special food eggnog bread pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
