Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple pie dip with cinnamon chips. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Apple Pie Dip with Cinnamon Chips is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Apple Pie Dip with Cinnamon Chips is something that I’ve loved my whole life. They’re fine and they look fantastic.
We made apple pie dip and cinnamon chips, bacon corn muffins, set out the fixings for fruit parfaits; bought a few different sweet dessert […] […] This recipe for apple pie salsa and cinnamon chips screams back-to-school! Heat for a minute or two. Mix together cornstarch and water in a bowl until smooth.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Dip with Cinnamon Chips:
- Take Apple Pie Dip:
- Make ready 2 large granny smith apples, peeled and diced
- Get 1/4 cup brown sugar
- Prepare 1 tsp. lemon juice
- Get 1/2 tsp. ground cinnamon
- Make ready 1/8 tsp. ground nutmeg
- Make ready Pinch salt
- Get 1/2 tsp. vanilla extract
- Prepare Cinnamon Chips:
- Prepare Tortillas of choice (I use whole wheat)
- Make ready Cinnamon sugar mixture
- Get 1 tbsp. unsalted butter, melted
Squeeze the juice of one lemon on the chips and sprinkle with remaining cinnamon and sugar. For chips: Cut tortillas into desired size. Put in a slightly greased baking pan. Let them cool before serving and serve with the Apple Pie Dip.
Steps to make Apple Pie Dip with Cinnamon Chips:
- Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
- In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
- That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.
Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve. The best recipe I have found for apple pie. It was a little too sweet. I suggest reducing the amount of sugar and cinnamon chips. After the apples are laid out, sprinkle with cinnamon.
So that’s going to wrap it up for this special food apple pie dip with cinnamon chips recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
