Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tacos de pescado (fish tacos). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
tacos de pescado (fish tacos) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. tacos de pescado (fish tacos) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make tacos de pescado (fish tacos):
- Take 6 tilapia filets cut in half length wise
- Get 6 eggs beaten
- Get 2 packages saltine crackers processed in a food processor until powder consistancy
Steps to make tacos de pescado (fish tacos):
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.
So that’s going to wrap it up with this special food tacos de pescado (fish tacos) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
