Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan chocolate berry cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Chocolate Berry Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan Chocolate Berry Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Berry Cake:
- Take Cake batter
- Prepare 300 g AP flour
- Take 1 packet baking powder
- Make ready 90 g brown sugar
- Prepare Pinch salt
- Get 100 g chocolate powder
- Take 375 g soy milk
- Make ready 100 ml oil
- Take Berries
- Get 400 g frozen berries
- Take 1 packet lemon sugar (≈10g)
- Get Ganache
- Get 150 g dark chocolate (70% cocoa)
- Get 150 g soy milk
- Make ready Pinch salt
- Get Decoration
- Take 50 g fresh berries
Steps to make Vegan Chocolate Berry Cake:
- Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
- Berries: combine drained frozen berries with the lemon sugar. Set aside.
- Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
- Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
- Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
- Leave in the fridge overnight. Enjoy :)
So that is going to wrap this up with this special food vegan chocolate berry cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!