Wild Mulberry Muffins
Wild Mulberry Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wild mulberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wild Mulberry Muffins is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Wild Mulberry Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook wild mulberry muffins using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wild Mulberry Muffins:
  1. Take 1/2 cup unsalted butter
  2. Prepare 1 1/4 cups white sugar
  3. Make ready 2 eggs
  4. Take 1/4 tsp almond extract
  5. Make ready 1/4 tsp salt
  6. Take 2 tsp baking powder
  7. Make ready 1/2 cup whole milk
  8. Take 2 cups mulberries (fresh, but flash freezes)
  9. Make ready White sparkling sugar to top
  10. Take 2 cups flour
Instructions to make Wild Mulberry Muffins:
  1. Preheat oven to 375°F
  2. Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
  3. Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
  4. Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
  5. Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
  6. Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
  7. Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.

So that’s going to wrap it up for this special food wild mulberry muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!