Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tacos de cabesa (cow head tacos). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
tacos de cabesa (cow head tacos) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. tacos de cabesa (cow head tacos) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tacos de cabesa (cow head tacos) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make tacos de cabesa (cow head tacos):
- Take 1 skinned cow head tongue intact
- Get 3 onions cut in quarters
- Prepare 10 bay leaves
- Get 6 dried japones chiles
- Prepare 1 salt to taste
- Get 1 whole head of garlic
Instructions to make tacos de cabesa (cow head tacos):
- I normally cook mine out doors on gas because it takes a long time to cook this.
- in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking.
- remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it.
- serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime.
So that’s going to wrap it up for this special food tacos de cabesa (cow head tacos) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
