Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, blueberry-chia breakfast crisp. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blueberry-Chia Breakfast Crisp is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Blueberry-Chia Breakfast Crisp is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Get 3 cups frozen blueberries (defrosted with liquid preserved)
- Take 1 cup almond flour
- Make ready 3 tbsp chia seeds
- Take 1/2 tbsp maple syrup
- Take 1 1/2 tbsp smart balance butter
- Take 1/2 tsp vanilla
- Take 1/3 cup chopped walnuts
Steps to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
So that is going to wrap this up with this exceptional food blueberry-chia breakfast crisp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
