Peanut Butter Cup Cake
Peanut Butter Cup Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut butter cup cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Butter Cup Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Peanut Butter Cup Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cup Cake:
  1. Get Batter
  2. Take 2 cups semi-sweet chocolate chips
  3. Take 1 (16 oz) package light brown sugar
  4. Prepare 1/2 cup butter, softened
  5. Prepare 3 large eggs
  6. Make ready 2 cups all-purpose flour
  7. Make ready 1 teaspoon baking soda
  8. Make ready 1/2 teaspoon salt
  9. Take 1 (8 oz) container sour cream
  10. Take 2 teaspoons vanilla extract
  11. Take 1 cup hot water
  12. Take Peanut Butter Frosting
  13. Make ready 1 1/2 cups butter, softened
  14. Get 1 1/4 cups creamy peanut butter
  15. Get 4 cups powdered sugar
  16. Prepare 1/4 cup milk
  17. Take 2 1/2 tablespoons instant vanilla pudding mix
  18. Make ready as needed Reeses candy for decoration
Instructions to make Peanut Butter Cup Cake:
  1. Spray a pan with baking spray. Preheat oven to 350 degrees.
  2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
  3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
  4. Beat in eggs one at a time
  5. Beat in melted chocolate just until combined
  6. Whisk together flour, baking soda. and salt
  7. Add flour, alternating with sour cream, beginning and ending with flour mixture
  8. Beat in vanilla extract
  9. With mixer on low speed, gradually add in hot water (it will look watery)
  10. Divide cake batter evenly into 3 cake pans
  11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
  12. To make frosting: Beat butter and peanut butter until smooth and creamy
  13. Beat in half the powdered sugar and half the milk
  14. Beat in remaining powdered sugar. remaining milk, instant pudding mix
  15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
  16. Decorate with Reeses candy!

So that is going to wrap it up for this exceptional food peanut butter cup cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!