Japanese Curry (sweet)
Japanese Curry (sweet)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese curry (sweet). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it takes a longer time. The word curry normally associate with the fiercely hot and spicy However, Japanese curry is an exception. It has a tinge of sweet flavor!

Japanese Curry (sweet) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese Curry (sweet) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry (sweet):
  1. Get Curry Paste:
  2. Get 3 Tbsp butter
  3. Get 3 Tbsp all purpose flour
  4. Take 1 Tbsp garam masala
  5. Get 1 Tbsp curry powder
  6. Take 1 Tbsp honey
  7. Get 3 Tbsp Apple sauce
  8. Get 1 Tbsp cayenne pepper
  9. Make ready 1 Tbsp soy sauce
  10. Prepare 1 Tbsp ketchup
  11. Make ready Stew:
  12. Make ready 3 Medium Carrots
  13. Get 2 Small onions
  14. Prepare 3 Small sweet or regular potato
  15. Prepare 2 cut up chicken breasts
  16. Make ready 2 Cup water

This recipe was given from her. Japanese curry or Japanese Kari (カレー in Japanese) is part of the everyday diet of Japanese people. It is served with rice, udon noodles (a variety of thick noodles) or bread. Japanese curry differs from its Indian cousin by its denser texture and a much softer, slightly sweet taste.

Instructions to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

If the curry is served with a breaded pork cutlet called tonkatsu, it is called. Kare (カレー), or Japanese curry is a thicker, sweeter and milder take on curry. Curry is one of the most popular foods in Japan. It can be made with different types of meat such as beef, pork or chicken. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes.

So that is going to wrap this up with this exceptional food japanese curry (sweet) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!