Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy breakfast potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Breakfast Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Breakfast Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Breakfast Potatoes:
- Make ready 5-6 strips bacon chopped in pieces
- Take 1 red pepper cut into strips
- Take 3 tsp minced garlic
- Make ready 1/4 red onion diced
- Get 1 tbsp butter
- Take 1/2 cup heavy cream
- Get 1/4 cup grated parmasean
- Take 5 red potatoes
- Take Cajan seasoning (optional)
Steps to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
So that’s going to wrap it up with this exceptional food creamy breakfast potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
