Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian breakfast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If the blog is a bit deficient in dinner recipes, it's only because vegetarian breakfast ideas consume my thoughts at all. This veggie, low-calorie breakfast has it all! The long, glorious breakfasts of Sunday mornings are something to look forward to, but on weekdays I'm looking for something super nourishing and.
Vegetarian Breakfast is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetarian Breakfast is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Breakfast:
- Prepare 2 large eggs
- Prepare 2 small avocados
- Make ready 2 small potatoes (with or without skin)
- Get 1/2 red onion
- Get 3 bella mushrooms
- Get 2 garlic cloves
- Prepare Green onion (garnish)
- Get Olive oil
- Take 2 tbsp unsalted butter
- Take Salt
- Take Pepper
- Prepare Oregano
- Get Cumin
- Take Paprika
- Take Your favorite coffee
- Prepare No technology
Refresh your morning breakfast with these simple vegan breakfast ideas. The breakfast recipes are from Indian cuisine. Explore vegetarian breakfast recipes that will help you begin your day the healthy way. Start your day with our delicious vegetarian ideas.
Steps to make Vegetarian Breakfast:
- Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
- Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
- Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
- Slice the avocados and place next to everything.
- Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
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So that’s going to wrap it up for this special food vegetarian breakfast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
