Sweet and Sour Pork
Sweet and Sour Pork

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and sour pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

Sweet and Sour Pork is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet and Sour Pork is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour pork using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pork:
  1. Make ready 250 g Pork,Boned
  2. Make ready 12 g Sugar
  3. Prepare 70 ml Soy sauce
  4. Take 70 ml Vegetable oil
  5. Prepare 1 Clove Garlic
  6. Get 75 g Onions
  7. Take Sweet and Sour Sauce
  8. Prepare 1 Pineapple Rings
  9. Take 2 Spring Onions

For the sauce, place a frying pan over a medium heat and add the oil. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the.

Instructions to make Sweet and Sour Pork:
  1. Assemble all the required ingredients
  2. Weigh the ingredients
  3. Cut the boned loin of pork into the desired pieces
  4. Marinate the pork using the sugar and the soy sauce
  5. Let it settle for 30 minutes to enhance the marination
  6. Pass the pork through cornflour,pressing the cornflour in well
  7. Deep fry the pork pieces in hot vegetable oil
  8. They should be golden brown
  9. In a pan,fry the garlic
  10. Then add in the pork pieces to the pan
  11. Add in the diced onions and saute for a few minutes
  12. Stir in the sauce and bring to the boil
  13. Add in the pineapple rings
  14. Thicken the sauce with diluted cornflour
  15. Simmer for a few minutes
  16. Serve garnished well
  17. Serve with Turmeric rice
  18. Enjoy your lunch

Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic!

So that is going to wrap it up for this special food sweet and sour pork recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!